OUTDOORS

Thick cut venison back strap steak is a gourmet’s delight when marinated and cooked in butter, garlic and a bit of chopped jalapeno.

WITH LUKE CLAYTONThere are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from domestic animals raised strictly to grace someone’s dinner table. Take whitetail deer for instance. Venison is one of the tastiest of meats but it must be prepared ...

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Mailing Address: P.O. Box 936, Forney, TX 75126
Physical Address: 201 W. Broad St., Forney, TX 75126
Phone: 972-564-3121
Fax: 972-552-3599