VENISON GUISADO OR STEW?
One day this past week my wife saw me out behind the house at my little cabin, working around the cooking fire pit. “What you up to?” she called out from the house. “Not sure but I have some cubed venison steak and wild pork, going to make something ‘Mexican’.” “Well, WHAT?” She continued to quiz. My answer was an honest one, I simply did not know the exact dish I planned to prepare but it was going to have a Mexican flavor and it was going to be tasty!