Article Image Alt Text

What could possibly be tastier than freshly caught, fried fish fillets? In this week’s column, Luke discusses a lifetime of enjoying fish fries everywhere from the wilds of Canada to the banks of a local creek.

I’ve fried croaker and speckled trout from a fire fueled by driftwood on the beach, and I’ve fried freshly caught catfish and white bass on the banks of remote east Texas creeks. I’m not sure I’ve eaten fish better than those walleye or northern pike fillets cooked over an open ...

PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!

Forney Messenger

Mailing Address: P.O. Box 936, Forney, TX 75126
Physical Address: 201 W. Broad St., Forney, TX 75126
Phone: 972-564-3121
Fax: 972-552-3599