Mom’s Million Dollar Christmas Fudge
My mom was a great cook. Growing up during the Great Depression and learning from her mother, my Gramma Nano, Mom honed her skills in the kitchen feeding her family for many years. Give her an onion and a few basic ingredients and you could eat well. She was known for her banana pudding, a staple at every 4-H potluck when I was a kid. Her Depression Era tomato soup was also a favorite and hit the spot on cold rainy days. Mom’s turkey dinners at Thanksgiving were legendary. I have never tasted cornbread dressing that could compare to Mom’s. Not only would she stuff the bird, usually the biggest one she could find at our local Safeway, but she would make additional pans of dressing, so we had plenty to go with our turkey sandwiches after the holiday. But nothing compared to her to her amazing Christmas fudge. I am convinced that Mom made the best tasting fudge ever consumed on planet Earth.